Mexico Cantaloupe Horchata

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Mexico Cantaloupe Horchata

 

1 2 to 3 pound ripe cantaloupe

1/4 cup lime juice

2 tablespoons granulated sugar

1/2 teaspoon vanilla extract

2 to 3 cups water

 

Cut cantaloupe in half and scoop out all the flesh and seeds. You should have

approximately 2 1/2 cups. Place flesh and seeds in a blender container. Add

remaining ingredients and blend for about 2 minutes. Strain and refrigerate.

Serve over ice.

Makes 4 cups.