Mushroom Tarragon Spread

[Guest guest]

Mushroom Tarragon Spread

 

1 teaspoon olive oil

12 ounces fresh button mushrooms, finely minced

1 clove garlic, minced

1/4 cup minced onion

4 sun dried tomatoes, minced

1 tablespoon balsamic vinegar

1 teaspoon minced fresh tarragon

 

Place a large saute pan over medium-high heat. When the pan is hot, pour in the

oil. Heat the oil, then add the mushrooms, garlic, onion, tomatoes and vinegar.

Saute the vegetables until all the liquid has evaporated, about 5 minutes.

Quickly swirl in the tarragon and remove the pan from the heat. Serve warm or

slightly chilled on crusty bread as an appetizer or snack-or use the spread to

make a sandwich with melted cheese.

Makes 1 1/2 cups spread.