Humorous challenges of being veg...& a question

[Guest guest]

In a message dated 6/23/2008 7:30:45 AM Pacific Daylight Time,

ailanthus writes:

 

On similar silliness, every time we pass the " fish cleaning station " at

the park, I picture all these fish, jumping up and saying, " We're clean

enough, thank you, " before jumping back into the lake

 

 

My newly vegetarian 13 year old will get a kick out of this.

She just got back home from a week long trip to Nantucket with two friend's

families. One girl just plain doesn't eat much, the other girl was a

vegetarian until her parents figured out she was really a carboterian. Not much

veggie eating going on.

So anyway, Sanna gets home and says its so nice to come home and eat 'not

normal' food, ie things other than spaghettit, mac & cheese, pb & j.

She promptly lit into a plate of veggie potstickers and is looking forward

to fried rice for dinner.

 

Now for the question...will tofu go well in fried rice, and should I season

it with something? I'm not very experienced with tofu. I have a block of firm

that I want to put in the fried rice.

I know I need to peruse the files for tofu recipes. Thakns! Amy

 

 

 

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[Guest guest]

> Now for the question...will tofu go well in fried rice, and should I

season

> it with something? I'm not very experienced with tofu. I have a

block of firm

> that I want to put in the fried rice.

> I know I need to peruse the files for tofu recipes. Thakns! Amy

 

 

I use tofu in fried rice all the time. I just crumble it and stir

fry it a little before adding the veggies and rice. I then season it

all with Braggs (or soy sauce), a stir fry sauce and a bottled

Szechuan Spicy Stir Fry sauce. YUM!

 

Deb in Idaho