Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 This has to be good. Champagne really needs a kick in the flavor. Donna Sent via BlackBerry from T-Mobile " ~ PT ~ " <patchouli_troll Mon, 23 Jun 2008 02:13:35 [recipe] Peachy Champagne I found this recipe in a little Oregonian cookbook and it is so wonderful to taste when peaches are fresh in season. I have made it with fresh pears, kiwi, and nectarines! It works great with any soft fresh fruits. I haven't tried it with watermelon yet... Give it a try; you don't need a special occasion. Just celebrate summer and being alive. Peachy Champagne 4 medium size ripe peaches 1/4 cup sugar 2 Tbs. lemon juice 3/4 cup water 1 bottle inexpensive dry champagne Peel, halve and coarsely chop peaches. Place fruit in a blender with sugar, lemon juice and water. Blend until puréed. Cover and let refrigerate for up to 3 hours. To make drinks, pour about 1/4 cup peach purée into glass; slowly add champagne to top of glass. Stir to blend. Garnish as desired. Yield: 10 to 12 servings ~ PT ~ You know more of a road by having traveled it than by all the conjectures and descriptions in the world. ~ William Hazlitt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 I found this recipe in a little Oregonian cookbook and it is so wonderful to taste when peaches are fresh in season. I have made it with fresh pears, kiwi, and nectarines! It works great with any soft fresh fruits. I haven't tried it with watermelon yet... Give it a try; you don't need a special occasion. Just celebrate summer and being alive. Peachy Champagne 4 medium size ripe peaches 1/4 cup sugar 2 Tbs. lemon juice 3/4 cup water 1 bottle inexpensive dry champagne Peel, halve and coarsely chop peaches. Place fruit in a blender with sugar, lemon juice and water. Blend until puréed. Cover and let refrigerate for up to 3 hours. To make drinks, pour about 1/4 cup peach purée into glass; slowly add champagne to top of glass. Stir to blend. Garnish as desired. Yield: 10 to 12 servings ~ PT ~ You know more of a road by having traveled it than by all the conjectures and descriptions in the world. ~ William Hazlitt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Have you ever tried Morning Glories? They are wonderful. Half glass of sparkling - we usually use Segura Viudas from Spain half glass of OJ 1 shot of Peach Schnapps Great way to kick off your Sunday morning. Kathy Quote Link to comment Share on other sites More sharing options...
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