Hello To Mo Review-Herbed Beets with Horseradish Sauce

[Guest guest]

I know dear, most people don't like beets. I think this is an

excellent recipe using beets, very flavorful. I'm happy to hear you

gave it a try and enjoyed it.

 

Mae Jean

 

, Maureen <ailanthus

wrote:

>

> These are just wonderful! I like beets well enough, but they're

not my

> favorites by any means. I just loved them in this dish, though.

And I

> never thought to combine horseradish with apple cider vinegar--What

a

> great combination. We immediately mixed up some more and used it

as a

> dip for our roasted eggplant--Yummy! Thanks so much for sharing

the

> recipe Mae Jean!

> Peace,

> Mo

>

> Granny Mae wrote:

> > I can't get enough horseradish, this is delicious.

> > Mae Jean

> >

> > Herbed Beets with Horseradish Sauce

> >

> > 2 pounds beets, peeled, and chunked

> > 2 tsps. fresh thyme

> > 1 tsp. salt

> > 1/2 tsp. black pepper

> >

> > Toss together and bake at 400 degrees until tender, smaller

chunks cook more quickly. Allow to cool.

> >

> > Meanwhile whisk together sauce:

> > 2 tbsps. olive oil

> > 1 tbsp. apple cider or other mild vinegar

> > 2 tbsps. horseradish

> >

> > Toss with beets with sauce after they've cooled. Serve on top

of a bed of arugula, or steamed beet greents. Top with toasted walnut

halves or pieces.

> >

> >

> >

> >

>