Cauliflower Saute

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Cauliflower Saute

2 cups cauliflower florets

1/2 cup sliced onion

1 clove minced garlic

1 tablespoon olive oil

1 cup fresh or frozen snow peas

1 red bell pepper, cut into strips

1/2 cup sliced fresh mushroom

1 teaspoon dried oregano

1/4 teaspoon salt

Steam cauliflower flowerets for 8 minutes; drain and set aside.

 

Cook onion and garlic in olive oil in large nonstick skillet over medium heat,

stirring constantly, until tender. Add cauliflower, snow peas, and remaining

ingredients; cook, stirring constantly, until heated

 

 

Hugz

karen