Guest guest Posted June 20, 2008 Report Share Posted June 20, 2008 Minted Cantaloup And Blueberries 1/2 cup sugar (scant) 1 cup water 2 tablespoons mint, crushed 1 cup blueberries 2 cups cantaloupe balls Mint for garnish Combine sugar, water and crushed mint in saucepan. Boil for 3 minutes. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert. Serves 4. Quote Link to comment Share on other sites More sharing options...
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