Herbed Vegetable Kebabs

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Herbed Vegetable Kebabs

 

3/4 cup olive oil

1/4 cup balsamic vinegar

1 tbsp. fresh basil leaves, chopped

1 tbsp. fresh rosemary, chopped

1 tbsp. fresh thyme, chopped

1/4 tsp. salt

1/4 tsp. black pepper

1 medium red onion, cut into 8 wedges

1 medium red bell pepper, cut into 8 chunks

1 medium zucchini, cut into 1-inch slices

2 ears corn, cut into 3/4-inch slices

8 large fresh mushrooms

 

Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper.

Place onion, red pepper, zucchini, corn and mushrooms in plastic bag with

zippered closing; add olive oil mixture to bag. Seal; shake or turn bag to coat.

Marinate in refrigerator 2 to 4 hours.

Remove vegetables from marinade; reserve marinade. Thread vegetables onto 8, 10

inch skewers. Grill or broil 4 to 5 inches from heat, turning, and basting with

reserved marinade, 10 to 15 minutes, or until vegetables are tender.