Crockpot Pierogi Casserole Recipe

[Guest guest]

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Crockpot Pierogi Casserole Recipe

 

5 lg. Potatoes,(4 to 6) peeled and sliced 1/2 " thick

4 C. shredded Cheddar Cheese

8 oz. Bow tie pasta

1-1/2 sticks butter, or marg. Cut in tablespoons. And use to dot layers.

1 jar soy bacon bits

salt and pepper to taste

1 Cup sweet onion,chopped fine

 

 

 

Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.

Cook on low while at work. Stir when you get home and serve.

 

Serves 4

 

Source: Sue O. for CookingCache dot com

Formatted by Chupa Babi: 06.20.08

 

ChupNote: this isn't low fat, but its very tasty. Add a pinch of dry mustard to

maximize flavors. I often add a box of sliced mushrooms; a pinch or two of

nutmeg goes with the mushrooms. Be generous with the black pepper.

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[Guest guest]

Wow, this sounds awesome!

 

On Jun 20, 2008, at 11:26 AM, Chupa Babi wrote:

 

> @@@@@

> Crockpot Pierogi Casserole Recipe

>

> 5 lg. Potatoes,(4 to 6) peeled and sliced 1/2 " thick

> 4 C. shredded Cheddar Cheese

> 8 oz. Bow tie pasta

> 1-1/2 sticks butter, or marg. Cut in tablespoons. And use to dot

> layers.

> 1 jar soy bacon bits

> salt and pepper to taste

> 1 Cup sweet onion,chopped fine

>

> Cook the pasta till tender but not mushy. Layer the ingredients in

> crock pot. Cook on low while at work. Stir when you get home and

> serve.

>

> Serves 4

>

> Source: Sue O. for CookingCache dot com

> Formatted by Chupa Babi: 06.20.08

>

> ChupNote: this isn't low fat, but its very tasty. Add a pinch of

> dry mustard to maximize flavors. I often add a box of sliced

> mushrooms; a pinch or two of nutmeg goes with the mushrooms. Be

> generous with the black pepper.

> -----

>

>

>