Vegetarian Crockpot Layered Dinner

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Vegetarian Crockpot Layered Dinner

 

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

Any other favorite veggies

Sauce:

2 1/2 cups tomato sauce

1/4 cup Tamari soy sauce, low-sodium

1 tsp thyme, ground

1 tsp dry mustard

1 tsp basil

2 tsp chili powder

1/2 tsp cinnamon

1/8 tsp sage

2 Tbs parsley

 

 

 

 

 

Layer vegetables in crock pot in order given. Mix together ingredients for sauce

and pour over vegetables. Cook six hours on high or 12 hours on low.

 

Source: 101 Crockpot Recipes by Chet Day

Formatted by Chupa Babi: 06.20.08

 

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