Guest guest Posted June 18, 2008 Report Share Posted June 18, 2008 @@@@@ Green Tea Dip 3 green tea bags 1 C reduced fat cream cheese, or part skim ricotta cheese 2 tbsp finely chopped fresh chives or basil leaves 1. Boil 1 cup water. Add tea bags, steep 5 minutes, and cool. 2. In small bowl, mix cream cheese and chives. Gradually blend in tea until smooth. 3. Refrigerate 1 hour so flavors can blend. Serve at room temperature. Makes 1 cup (approx 16 one-tablespoon servings) Prep: 5min Cook: 0min Total: 1hr 5min Source: Prevention Magazine Formatted by Chupa Babi: 06.17.08 In China, green tea is a common ingredient in cooking. Try this dip, served with crackers or crudites. ----- Quote Link to comment Share on other sites More sharing options...
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