Guest guest Posted June 18, 2008 Report Share Posted June 18, 2008 Tomato Caprese Salad  4 fresh ripe tomatoes 8 ozs. fresh mozzarella cheese or the creamy soft mozzarella from the deli 8 to 10 large leaves fresh basil balsamic vinegar and olive oil salt and pepper  Slice tomatoes approximately 1/3 inch thick Slice mozzarella cheese as thinly as possible (approx 1/4 inch is usually manageable) On a tray, make rows of tomato slices alternating with cheese slices Tear basil leaves over the top Dress very lightly with the vinaigrette or drizzle lightly with vinegar and oil Sprinkle with salt & freshly ground black pepper. ________ Sent from Mail. A Smarter Email http://uk.docs./nowyoucan.html Quote Link to comment Share on other sites More sharing options...
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