Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 Gingered Teriyaki Vinaigrette 1/4 cup soy sauce 1/4 cup sake or sherry 1/4 cup rice wine vinegar 1 teaspoon sugar 2 teaspoons minced fresh ginger 1 tablespoon vegetable oil 1 clove garlic, chopped 1/8 teaspoon white pepper Combine all ingredients and whisk until thoroughly blended. Quote Link to comment Share on other sites More sharing options...
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