Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 I ate the canned Worthington products years ago and I detested them. I have no idea if my tastes have changed or the products changed but Judy sent me a few various cans and I really enjoyed them. The Fri Chik is my favorite. It has a thin gravy and I just heat them and eat on top of steamed rice. I don't like Veat, it tastes way to close to the real thing. It really is wonderful all the different brands are out, we have such a huge selection now. I make quite a bit of my own burgers and loaves but when I'm in a rush or want a change I will use the alternative products, they sure didn't have much on the shelves or in the frozen section years ago. It's easy being a vegetarian now. Donna Against the door he leans and starts a scene, And his tears fall and burn the garden green And so castles made of sand fall in the sea,eventually. & SOURCE: Castles Made of Sand - Jimi Hendrix --- On Tue, 6/17/08, Audrey Z Burrows <quiltbug wrote: Audrey Z Burrows <quiltbug I'm wondering if it is an acquired taste that these products are rated as excellent. We all have different tastes and I've tried a lot of the LL and Worthington meat substitutes and I just plain don't like them. I love most of Yves products and the Tofurky ones. I love the faux chicken products made with Gardein. There are actually very few products that I don't like but they are all the LL and Worthington ones. Am I the only one who feels this way? c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
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