Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 @@@@@ Mustard Greens Dip 1 (15-oz) can mustard greesn 1/2 onion, grated 1/2 pound soft tofu 3 T. almond oil 3 T. lemon juice 1/4 t. salt Pepper to taste. Open a 15 oz. can of mustard greens and squeeze out as much liquid as you can. In a blender, put the greens, 1/2 grated onion, and ½ pound soft tofu, 3 T almond oil, 3 T lemon juice, 1/4 t salt and pepper to taste. Blend until smooth and chill. Source: Vegetarian-Fun.com Formatted by Chupa Babi: 06.16.08 ----- Quote Link to comment Share on other sites More sharing options...
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