cajun hot pepper potatoe salad

[Guest guest]

cajun hot pepper potatoe salad

2.5 lbs waxy potatoes, cooked, peeled and cut into chunks

1/2 cup hot pepper rings

1/4 cup quartered oil-cured olives

4 green onions, sliced (white and light green part only)

1 C mayonnaise

1 tbsp mustard

1 tsp salt

1/4 tsp each: dried thyme, dried basil, crumbled anise seeds, cayenne pepper and

fresh ground black pepper

 

 

In large bowl, place potatoes, pepper rings, olives and onions.  In small bowl,

stir together mayonnaise, mustard, salt and remaining spices.  Toss dressing

with potato mixture.  Chill and garnish with pickled pepper rings to serve

 Hugz

karen