Black-Eyed Pea Salad

[Guest guest]

We made this for Father's Day it was great, the kids goobled it up.

AJ

 

Black-Eyed Pea Salad

 

4 cups black-eyed peas, cooked, drained

1 cup white onion, cut small dice

1 1/2 cups red pepper, cut medium dice

1 cup Kalamata olives, pitted, chopped

2 tablespoons chopped picked fresh oregano

1/2 cup chopped picked flat-leaf parsley

 

Dressing;

1 1/2 cups extra-virgin olive oil

1 lime, zested

2 limes, juiced

2 tablespoons chopped garlic

1 tablespoon sugar

salt to taste

freshly-ground black pepper to taste

 

Combine the first 6 ingredients in a large bowl.

Mix dressing in a separate bowl and pour over salad.

Adjust with salt and pepper, to taste.

Salad is best when made a day ahead.

Makes 10 to 12 servings.