Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 I made this today. It was excellent. Thanks Lily for sharing this variation on potato salad. It is a keeper. I cut the recipe down and made it using 1/4 of everything......... I think this is my very favorite way I've ever had potato salad. Judy , lily <lily_of_the_mall wrote: > > This is my take on using dill. I got this recipe > from a Scandinavian woman I used to work with 3 years > ago. > Lily > > Ranch Dill Cucumber Potato Salad > > 5 pounds red potatoes > 4 stalks celery, sliced thinly > 5 green onions, sliced > 2 tablespoons minced dill weed > 2 teaspoons salt or salt to taste > 1-1/2 - 2 cups mayonnaise mor Vegenaise > little over half of a 16 ounce bottle ranch dressing > Plenty of cucumber slices to garnish > > Quarter potatoes and steam until soft, leave the skins > on. When potatoes cool mix everything together and > chill. When ready to serve garnish with a few > handfuls of cucumbers over the top. You can sprinkle > some Mrs. Dash over the top. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 LOL I diced up the cucumber into the potato salad, which is great, but just noticed that you said to use them for a garnish. I really loved them in the potato salad. I'll have to save some to slice up for a garnish next time. - wwjd Undisclosed-Recipient:; Sunday, June 15, 2008 8:04 PM Review of Ranch Dill Cucumber Potato Salad I made this today. It was excellent. Thanks Lily for sharing this variation on potato salad. It is a keeper. I cut the recipe down and made it using 1/4 of everything......... I think this is my very favorite way I've ever had potato salad. Judy , lily <lily_of_the_mall wrote: > > This is my take on using dill. I got this recipe > from a Scandinavian woman I used to work with 3 years > ago. > Lily > > Ranch Dill Cucumber Potato Salad > > 5 pounds red potatoes > 4 stalks celery, sliced thinly > 5 green onions, sliced > 2 tablespoons minced dill weed > 2 teaspoons salt or salt to taste > 1-1/2 - 2 cups mayonnaise mor Vegenaise > little over half of a 16 ounce bottle ranch dressing > Plenty of cucumber slices to garnish > > Quarter potatoes and steam until soft, leave the skins > on. When potatoes cool mix everything together and > chill. When ready to serve garnish with a few > handfuls of cucumbers over the top. You can sprinkle > some Mrs. Dash over the top. > Quote Link to comment Share on other sites More sharing options...
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