Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 Ginger Ale Ingredients 3 c fresh ginger, unpeeled, scrubbed, and chopped 2 c sugar 2 Q regular water 4 Q sparkling water or seltzer Directions Grind ginger in food processor, place in saucepan with sugar and regular water, and bring to a boil. Lower heat and let simmer for an hour. Remove from heat, let cool, and strain. Combine ginger syrup with sparkling water and serve. To make individual servings, use ¼ c syrup plus 1 c water. Notes Keep unused syrup refrigerated in tightly covered container for up to 2 months. To make ginger tea, combine 3-4 T of syrup with 1 c boiling water. Hugz karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2008 Report Share Posted June 16, 2008 Wow! This is amazing! What a great summer drink recipe. Thank you so much! So much healthier and fun to do it yourself than buy it.-robyn , Karen George <daddyslilladyk wrote: > > Ginger Ale > > Ingredients > 3 c fresh ginger, unpeeled, scrubbed, and chopped > 2 c sugar > 2 Q regular water > 4 Q sparkling water or seltzer > > Directions Grind ginger in food processor, place in saucepan with sugar and regular water, and bring to a boil. Lower heat and let simmer for an hour. Remove from heat, let cool, and strain. > Combine ginger syrup with sparkling water and serve. To make individual servings, use ¼ c syrup plus 1 c water. > > Notes Keep unused syrup refrigerated in tightly covered container for up to 2 months. > To make ginger tea, combine 3-4 T of syrup with 1 c boiling water. > Hugz > karen Quote Link to comment Share on other sites More sharing options...
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