Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 Barbecued Tofu Sandwich 1 pound extra-firm tofu 3 T vegetable oil 1-1½ c barbecue sauce 4 sandwich rolls or pitas, sliced open Directions Drain the tofu, squeeze out excess water, pat dry, and cut into ¼-in slices. Heat the oil in the frying pan, add the tofu slices, and fry until golden brown, 3-5 minutes. Flip and repeat. Pour the barbecue sauce into the pan and stir so that each tofu slice is coated. Turn off heat and let marinate for 30 minutes. Three options: Make into sandwiches and eat lukewarm. Heat the tofu in the bbq sauce for 5-10 minutes, make into sandwiches, and eat hot. Put the tofu/bbq sauce in the fridge until you're ready to make it into sandwiches and eat cold Hugz karen Quote Link to comment Share on other sites More sharing options...
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