Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 Greek Falafel Balls & nbsp; 1-1/2 cup cooked chickpeas (cooked from dry, or canned, drained) 1/4 cup whole wheat flour 1/4 cup loosely packed fresh parsley leaves 1 Tablespoon fresh lemom juice 1 Tablespoon minced onion 3 cloves minced garlic 1 teaspoon ground cumin & nbsp; & nbsp;Place all & nbsp;in a food processorand process & nbsp;until all the stuff has become yellowy mixture. Then, forming this & nbsp;mixture into balls. Just small like drop cookies. Put on a non-stick or greased (hey, whatever you're into) pan, and bake in the oven at around 475 degrees, & nbsp;turning once, until golden brown. Once they have cooled, go ahead and get some pita bread . Slice a slot in the pitas, and then take a few falafel balls, and & nbsp;place them on the inside & nbsp;of pitas. Garnish with lettuce, sliced radishes, parsley, and tahini sauce. Add whatever you want Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 Can you substitute something for the whole wheat flour--I am allergic to gluten so I cannot eat any wheat, barley or rye. Kathleen Eureka CA Greek Falafel Balls > & nbsp; > 1-1/2 cup cooked chickpeas (cooked from dry, or canned, drained) > 1/4 cup whole wheat flour > 1/4 cup loosely packed fresh parsley leaves > 1 Tablespoon fresh lemom juice > 1 Tablespoon minced onion > 3 cloves minced garlic > 1 teaspoon ground cumin > & nbsp; > & nbsp;Place all & nbsp;in a food processorand process & nbsp;until all the stuff has become yellowy mixture. > Then, forming this & nbsp;mixture into balls. > Just small like drop cookies. > Put on a non-stick or greased (hey, whatever you're into) pan, and bake in the oven at around 475 degrees, & nbsp;turning once, until golden brown. > Once they have cooled, go ahead and get some pita bread . > Slice a slot in the pitas, and then take a few falafel balls, and & nbsp;place them on the inside & nbsp;of pitas. Garnish with lettuce, sliced radishes, parsley, and tahini sauce. > Add whatever you want Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 You should be able to use garbanzo flour or rice flour. Judy - Kathleen Pelley Sunday, June 15, 2008 9:42 PM Re: Greek Falafel Balls Can you substitute something for the whole wheat flour--I am allergic to gluten so I cannot eat any wheat, barley or rye. Kathleen Eureka CA Greek Falafel Balls > & nbsp; > 1-1/2 cup cooked chickpeas (cooked from dry, or canned, drained) > 1/4 cup whole wheat flour > 1/4 cup loosely packed fresh parsley leaves > 1 Tablespoon fresh lemom juice > 1 Tablespoon minced onion > 3 cloves minced garlic > 1 teaspoon ground cumin > & nbsp; > & nbsp;Place all & nbsp;in a food processorand process & nbsp;until all the stuff has become yellowy mixture. > Then, forming this & nbsp;mixture into balls. > Just small like drop cookies. > Put on a non-stick or greased (hey, whatever you're into) pan, and bake in the oven at around 475 degrees, & nbsp;turning once, until golden brown. > Once they have cooled, go ahead and get some pita bread . > Slice a slot in the pitas, and then take a few falafel balls, and & nbsp;place them on the inside & nbsp;of pitas. Garnish with lettuce, sliced radishes, parsley, and tahini sauce. > Add whatever you want Quote Link to comment Share on other sites More sharing options...
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