Guest guest Posted June 15, 2008 Report Share Posted June 15, 2008 Grilled Corn with Lime Butter We dont eat this much anymore. Its hard to eat with false teeth. My hubby likes this one. He adds a bit of Tabasco sauce too. Serves: 8 Keep your meals light, both in taste and in calories. Try this zesty interpretation of a dinner table tradition. INGREDIENTS 1-1/2 tablespoons butter, melted 1/4 teaspoon grated lime rind 1-1/2 tablespoons fresh lime juice 1/4 teaspoon salt 1/4 teaspoon ground red pepper 8 ears shucked corn DIRECTIONS 1. Prepare grill or broiler. 2. Combine butter, rind, juice, salt and pepper in a small bowl. 3. Place corn on grill rack or broiler pan coated with cooking spray. 4. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture. NUTRITION INFO (per 1-ear serving) Calories: 97.6 Fat: 3.3 g Carbohydrates: 17.4 g Protein: 2.9 g Jenn B aka Mom2Sam and Tiny Make_Your_own_Mixes Quick_vegetarian_recipes Check them out Quote Link to comment Share on other sites More sharing options...
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