Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 Use as a marinade, basting sauce, finish off a stir fry with it, works as a dip for wontons & eggrolls, or spoon some over steamed recipe. This doesn't have all those strange ingredients in it like the bottled teriyaki often does. Alvii Polynesian Teriyaki Sauce 1/2 cup lite or regular soy sauce 1/3 cup apricot-pineapple preserves 1/2 teaspoon gr. ginger 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1/4 cup water Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 I bet this would be good to baste pineapple slices with and grill or bake. I had some last weekend and they were delicious. Judy - Alvii Aiano jam-in_condiments Friday, June 13, 2008 5:28 PM Polynesian Teriyaki Sauce Use as a marinade, basting sauce, finish off a stir fry with it, works as a dip for wontons & eggrolls, or spoon some over steamed recipe. This doesn't have all those strange ingredients in it like the bottled teriyaki often does. Alvii Polynesian Teriyaki Sauce 1/2 cup lite or regular soy sauce 1/3 cup apricot-pineapple preserves 1/2 teaspoon gr. ginger 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1/4 cup water Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Quote Link to comment Share on other sites More sharing options...
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