drying, using herbs Deanna, Gary and michelle

[Guest guest]

Gary and Deanna are both so good with fresh and drying of herbs.

They have both sent me some of their organic dried herbs.

 

Donna

 

 

--- On Fri, 6/13/08, Michelle Dixon <Petagoatjunction wrote:

 

Michelle Dixon <Petagoatjunction

fresh herbs?

 

Friday, June 13, 2008, 2:13 PM

 

 

 

I am working at an organic farm once a week in exchange for a farm

share in the produce. I've gotten alot of fresh vegetables and

strawberries and some fresh herbs. I've never cooked with alot of

herbs and some are new to me. I have some fresh rosemary, spearmint

and lemon balm. I dried the lemon balm just in the oven with the pilot

light on because it didn't look like it would last long. What can I do

with these and what is the best way to store them? I did get some

sunchokes and we love those. I've sliced an roasted them, added them

to stir fry and raw in salads. I love the fresh, organic vegetables

and learning at the farm.

 

Michelle