[recipe] Dilly Broccoli Salad

[Guest guest]

This is a yummy broccoli salad.

I like to crumble crispy veggie baco bits on

my serving sometimes for extra crunch & flavor.

Enjoy!

 

Dilly Broccoli Salad

 

2 lbs broccoli, cut into florets

1 1/2 lbs. cauliflower, cut into florets

1 cup mayonnaise

1/2 cup sour cream

2 cloves minced garlic

1 small onion, finely chopped

1 Tbs snipped fresh dill or 1 1/2 tsp dill weed

1/2 tsp salt

 

In a large bowl, combine the broccoli and cauliflower;

set aside. Combine mayonnaise, sour cream, garlic,

onion and salt; mix well. Pour over vegetables and

toss to coat. Cover and chill 4 hours or overnight for

best flavor.

 

~ P T ~

 

" With one mind we address our acknowledgement,

respect, and gratefulness to all the sacred Cycle of Life.

We, as humans, must remember to be humble and

acknowledge the gifts we use so freely in our daily lives. "

~ Audrey Shenandoah, ONONDAGA

[Guest guest]

oh boy does this sound great!

I've got to try some. I've had something similar to this with the ranch

dressing on it, but this sounds even better. Garlic and

onions...............and dill I think I need to go get the stuff to make this

tomorrow. Thanks PT.

Judy

-

~ PT ~

Thursday, June 12, 2008 9:57 PM

[recipe] Dilly Broccoli Salad

 

 

This is a yummy broccoli salad.

I like to crumble crispy veggie baco bits on

my serving sometimes for extra crunch & flavor.

Enjoy!

 

Dilly Broccoli Salad

 

2 lbs broccoli, cut into florets

1 1/2 lbs. cauliflower, cut into florets

1 cup mayonnaise

1/2 cup sour cream

2 cloves minced garlic

1 small onion, finely chopped

1 Tbs snipped fresh dill or 1 1/2 tsp dill weed

1/2 tsp salt

 

In a large bowl, combine the broccoli and cauliflower;

set aside. Combine mayonnaise, sour cream, garlic,

onion and salt; mix well. Pour over vegetables and

toss to coat. Cover and chill 4 hours or overnight for

best flavor.

 

~ P T ~

 

" With one mind we address our acknowledgement,

respect, and gratefulness to all the sacred Cycle of Life.

We, as humans, must remember to be humble and

acknowledge the gifts we use so freely in our daily lives. "

~ Audrey Shenandoah, ONONDAGA

 

 

 

 

 

 

[Guest guest]

Thanks PT. & nbsp; I love fresh dill!

& nbsp;

I often add it to mashed potatoes

& nbsp;

Donna

 

--- On Thu, 6/12/08, ~ PT ~ & lt;patchouli_troll & gt; wrote:

 

~ PT ~ & lt;patchouli_troll & gt;

[recipe] Dilly Broccoli Salad

 

Thursday, June 12, 2008, 7:57 PM

 

 

 

 

 

 

This is a yummy broccoli salad.

I like to crumble crispy veggie baco bits on

my serving sometimes for extra crunch & amp; flavor.

Enjoy!

 

Dilly Broccoli Salad

 

2 lbs broccoli, cut into florets

1 1/2 lbs. cauliflower, cut into florets

1 cup mayonnaise

1/2 cup sour cream

2 cloves minced garlic

1 small onion, finely chopped

1 Tbs snipped fresh dill or 1 1/2 tsp dill weed

1/2 tsp salt

 

In a large bowl, combine the broccoli and cauliflower;

set aside. Combine mayonnaise, sour cream, garlic,

onion and salt; mix well. Pour over vegetables and

toss to coat. Cover and chill 4 hours or overnight for

best flavor.

 

~ P T ~

 

" With one mind we address our acknowledgement,

respect, and gratefulness to all the sacred Cycle of Life.

We, as humans, must remember to be humble and

acknowledge the gifts we use so freely in our daily lives. "

~ Audrey Shenandoah, ONONDAGA