Watercress Sandwiches with Chili-Lime Butter

[Guest guest]

Watercress Sandwiches with Chili-Lime Butter

 

1/4 cup unsalted butter, room temperature

1/4 cup minced seeded jalapeno chilies

1 tablespoon fresh lime juice

2 teaspoons grated lime peel

8 thin slices whole grain bread

1 bunch watercress, thick stems trimmed

 

Mix first 4 ingredients in small bowl to blend. Season to taste with salt and

pepper.

Spread chili-lime butter on 4 bread slices. Top with watercress. Top with

remaining bread slices. Cut each sandwich in half and serve.

Serves 4.