Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 Go to the recipe file and look in the greens folder, there is a whole folder for kale recipes. & nbsp; Kale takes longer to cook than spinach, it's not a soft green. & nbsp; Radish leaves and chard cook up a lot faster. & nbsp; Donna --- On Thu, 6/12/08, Kelly Best & lt;bests4him & gt; wrote: Kelly Best & lt;bests4him & gt; Mark -Re: Egyptian Black-Eyed Pea and Spinach Salad Thursday, June 12, 2008, 5:21 AM I recently bought Kale, which I have never eaten. & amp;nbsp; I went on the list and did a search, which mostly said how much everyone loved it. & amp;nbsp;Can kale be substituted for the spinach in this recipe? & amp;nbsp; Plus, if anyone has some good kale recipes, I really need to use it before it goes bad. & amp;nbsp; I don't liked cooked greens, so this recipes looked great. & amp;nbsp; Kelly, FL Quote Link to comment Share on other sites More sharing options...
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