Pasta with Summer Squash, Arugula, and Fresh Herbs

[Guest guest]

This is so good during the hot weather. I can't get enough of arugula

Fifi

 

Pasta with Summer Squash, Arugula, and Fresh Herbs

 

12 ozs. pasta

3 tbsps. olive oil

1/2 cup onion or scallion

1 tbsp. chives

2 summer squash, sliced into 1/2 " chunks

2 garlic cloves or scapes

1/4 cup basil

1 cup arugula

1/4 cup parsley

salt and pepper

parmesan cheese - optional

 

In a medium skillet, heat 1 tbsp. of olive oil. Add onion and saute for 3

minutes. Add squash and continue to cook for 5 more minutes. Add garlic and cook

for 2 minutes. Turn off heat and set aside. Cook pasta. Drain, place in a large

shallow serving bowl and toss with the remaining 2 tbsp olive oil, sauteed

veggies, arugula, and fresh herbs. Season with salt and pepper. Pass the

parmesan cheese, if desired.

[Guest guest]

, Felicia Lester

<felicia_lester wrote:

>

> This is so good during the hot weather. I can't get enough of

arugula

> Fifi

>

> Pasta with Summer Squash, Arugula, and Fresh Herbs

>

>Fifi,

 

I can't wait to try this one! I'll pick up some arugula at the

farmer's market on Saturday.

 

Thanks!

Deb in Idaho