Hot Pepper Vinegar

[Guest guest]

Hot Pepper Vinegar

1 cup plus 2 tablespoons water

6 tablespoons white vinegar

1/4 teaspoon red pepper (preferably cayenne)

1/8 teaspoon salt

4 jalapeno peppers, quartered In a 2-quart saucepan combine the water, vinegar

and seasonings; bring to a boil over high heat. Add the jalapenos and remove

from heat. Cool and refrigerate, covered, overnight. Strain before using. 

 Hugz

karen