Japanese Peanut Cookies

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Japanese Peanut Cookies

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1 3/4 cups cake flour

1/2 cup butter or margarine

1 cup brown sugar, packed

2 eggs

dash of vanilla extract

1/2 cup or more peanuts

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Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla.

Mix the flour into the batter. Add peanuts and mix lightly.

Drop from a teaspoon onto a greased baking sheet. Flatten with a fork dipped in

flour. Chill in refrigerator for 20 minutes.

Bake at 320 degrees for 15 to 20 minutes. Yields about 2 1/2 dozen.