Cauliflower and Ginger Soup

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Cauliflower and Ginger Soup

 

2 1/2 pounds cauliflower

6 ounces onion, chopped

1/2 ounce ginger, chopped

2 teaspoons vegetable oil

1 1/2 pints vegetable stock

1 1/2 teaspoons salt

pepper to taste

 

Slice off cauliflower base and discard the discolored outer leaves. Thinly

slice the remaining leaves and break the cauliflower into florets. Wash and

drain well.

Heat the oil in a soup pot and sauté the cauliflower and onion over medium

heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt

and pepper. Bring to a boil, cover and simmer for 30 minutes. Cool slightly..

blend cooled soup in a blender or food processor until smooth. Return to pot

and heat until warmed through. Serve immediately.

Serves 8.