Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 I make soy yogurt essentially the same way I used to make milk yogurt; it works every time. I'll write it down and post it soon. There isn't any soy cheese I tried that was edible. That's why I've been experimenting with soy yogurt cheese. , orthomama wrote: > > Dear Dick, > > I'm intrigued by your cooking! Will you post recipes? In particular, how do you make your soy yogurt. I do well with dairy yogurt, but my attempts at soy yogurt have not set up and have been, well, disgusting. > > Looking forward to hearing from you. > > Denise > > > -------------- Original message -------------- > " dfanim " <dfanim > I just joined your group. I've been vegetarian since I was a teenager and vegan since last year (at my > teenage son's request to make the transition together). I like to > invent vegetarian/vegan recipes; I make soy yogurt and cheese; this > summer I'm working on ways to bake bread between two iron skillets > outside on a hibachi. > Be of good cheer, > Dick > > > > > Quote Link to comment Share on other sites More sharing options...
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