Guest guest Posted June 9, 2008 Report Share Posted June 9, 2008 Swedish Potato Cakes 1 large egg 1/2 cup milk 1/4 cup all-purpose flour 2 tbsps. sugar 1 tbsp. butter or margarine, melted 2 medium baking potatoes, peel,cube 2 tbsps. butter or margarine applesauce Into blender place the egg, flour, milk, sugar and 1 tablespoon melted margarine. Blend on high until smooth. Add half the cubed, raw potatoes. Blend on high speed until smooth. Add remaining potatoes and again blend on high until smooth. Cover tightly and refrigerate 30 minutes or more. Using an 8-inch skillet, heat over medium heat, add margarine (about 1 teaspoon) and swirl to coat entire bottom. Pour in about 3 tablespoons of mixture and swirl to coat bottom of pan. Cook for one minute or until lightly browned. Turn and brown other side. Repeat with remaining mix, adding margarine as needed. Serve immediately with applesauce or topping of your choice. Yields about 12 pancakes. Quote Link to comment Share on other sites More sharing options...
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