Guest guest Posted June 9, 2008 Report Share Posted June 9, 2008 You can also look in our recipes files, in the dessert folder there is a cheesecake folder. & nbsp; This is a favorite of mine. & nbsp;I make this out of the Native Foods cookbook. Very good. Sam's Vegan Cheesecake Crust ~~~~~ 2 cups granola (your favorite) I used the one I posted the other day 4 Tbsp. nondairy margarine 2 Tbsp. sugar Filling ~~~~~ 1 cup (8oz,) soy sour cream (Tofutti brand) 16 oz. soy cream cheese (Tofutti brand) 1 cup sugar 2 Tbsp. unbleached flour 1 Tbsp. lemon juice 1 tsp. vanilla extract 1 tsp. sea salt Preheat oven to 325 degrees. Grind granola in blender to the consistency of coarse flour. Melt margarine in a small pan. Mix granola and sugar in a bowl, stir in melted margarine. Press crust mixture into a 9 inch spring-form pan or deep dish pie plate. Blend filling ingredients in blender and pour into crust. Bake for 20-25 minutes until golden brown. When cool refrigerate. About 20 minutes before ready to serve place in freezer for extra firmness. Top with fresh fruit ot preserves. --- On Mon, 6/9/08, petalnpaws & lt;petalnpaws & gt; wrote: petalnpaws & lt;petalnpaws & gt; Tofu Cheesecake Monday, June 9, 2008, 8:19 AM Hello everyone, I've just joined the group today and wondered if anyone had a recipe for Tofu Cheesecake.. . When I lived in York I used to treat myself from a lovely health food shop there, and have recently had a craving. It used to come with a fruit topping (similar to jam but more jelly like texture) Many thanks PnP Quote Link to comment Share on other sites More sharing options...
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