Blueberry Spinach Salad

[Guest guest]

Blueberry Spinach Salad

Servings: 8    

 

Ingredients:  

· 1/2 cup light olive oil · 10 ounces fresh spinach, torn

· 1/4 cup raspberry vinegar · 

· 2 teaspoons Dijon mustard · 1 cup fresh blueberries, washed and dried

· 1 teaspoon sugar · 1/2 cup pecans, toasted and chopped

· 1/2 teaspoon salt

 

Preparation:

In a jar, combine oil, vinegar, Dijon mustard, sugar, and salt and shake well.

In a large salad

bowl, toss the spinach with, half of the blueberries, and half of the pecans.

Add enough dressing to coat and toss gently. Garnish salad with , fruit, and

pecans.

 

 Hugz

karen