Mushrooms Braised with Herbs

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Mushrooms Braised with Herbs

 

Stir this into your favorite tomato sauce to serve over pasta.

 

1 pound domestic or other mushrooms, sliced

1/4 cup red wine

1 teaspoon minced garlic

1/2 teaspoon dried thyme

1 teaspoon dried marjoram

1/8 teaspoon freshly ground black pepper

salt

 

Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.

Cover the pan for about 5 minutes, until the mushroom juices have been released,

then remove the lid.

Cook further until the liquid is completely reduced. Add the pepper and salt to

taste.

Makes 4 servings.