Herbed Beets with Horseradish Sauce

[Guest guest]

I can't get enough horseradish, this is delicious.

Mae Jean

 

Herbed Beets with Horseradish Sauce

 

2 pounds beets, peeled, and chunked

2 tsps. fresh thyme

1 tsp. salt

1/2 tsp. black pepper

 

Toss together and bake at 400 degrees until tender, smaller chunks cook more

quickly. Allow to cool.

 

Meanwhile whisk together sauce:

2 tbsps. olive oil

1 tbsp. apple cider or other mild vinegar

2 tbsps. horseradish

 

Toss with beets with sauce after they've cooled. Serve on top of a bed of

arugula, or steamed beet greents. Top with toasted walnut halves or pieces.