Green Chillli Flan

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* Exported from MasterCook *

 

Green Chilli Flan

 

Recipe By :Bill Gunn

Serving Size : 0 Preparation Time :0:00

Categories : Chilli Variations

 

Amount Measure Ingredient -- Preparation Method

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4 ounces unsalted butter

6 ounces savoury biscuits -- finely crushed

2 eggs -- beaten

2 ounces plain flour

1 teaspoon salt

1/2 pint soured cream

4 ounces cream cheese

6 tablespoons double cream

1 can green chillies -- (3.9 oz) drained and chopped

1 jalapeno chilli -- deseeded and chopped

2 ounces mild cheddar cheese -- grated

1 thin avocado slices to garnish

 

Melt the butter in a saucepan and add the biscuit crumbs. Stir well until

all the butter has been absorbed. Press the mixture into a greased

23-cm/9-in flan dish and chill for 30 minutes in the fridge. Set the oven at

moderate (180C, 350F, gas 4).

 

Mix all the remaining ingredients together, beat until they are thoroughly

combined and pour over the biscuit crust. Bake for about 40 minutes, until

the centre is cooked, when a skewer should come out clean. Garnish with

avocado slices and serve immediately. Serves 4-8

 

VARIATION Try using different varieties of biscuits or crackers in the

crust, such as sesame seed crackers or wholewheat biscuits.

 

Source:

" The Chilli Cookbook "

Copyright:

" Hamlyn Publishing 1985 "

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Per Serving (excluding unknown items): 1340 Calories; 140g Fat (92.8%

calories from fat); 20g Protein; 4g Carbohydrate; 0g Dietary Fiber; 747mg

Cholesterol; 2590mg Sodium. Exchanges: 3 Lean Meat; 26 1/2 Fat.

 

NOTES : This delicious flan con either be served as an unusual appetiser or

a main course savoury dish to complement a meaty chilli and salad.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0