I Like It Hot Puttanesca Sauce

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Here's my version

Kamal

 

 

I Like It Hot Puttanesca Sauce

 

1/4 cup good olive oil

1 small yellow onion, chopped

1 clove garlic, minced

1/2 tsp. red pepper flakes

1 28 oz. can whole tomatoes, pureed in food processor

1 8 oz. can tomato sauce

1/3 cup black olives or green olives, chopped

3 tbsp. mashed capers

1 minced serrano pepper

2 tbsps. fresh parsley, chopped (I used flat leaf Italian parsley)

 

Sauté onion, garlic, and red pepper flakes in oil 2 to 3 minutes.

Add tomatoes, tomato sauce, olives, capers, serrano pepper, and oregano.

Bring to a boil, then reduce heat and simmer, with lid cocked to the side a

little bit for 20 minutes.

Add and parsley. Remove from heat and toss with hot pasta.