Warm Brown Butter And Balsamic Sauce - 1.5g carbohydrate; 1g sugar; no fiber

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Warm Brown Butter And Balsamic Sauce - 1.5g carbohydrate,1g sugar,no fiber;

 

2 tablespoons unsalted butter

2 tablespoons balsamic vinegar

1 pinch salt

Freshly ground black pepper

1 pinch granulated sugar

 

 

 

 

 

Heat a small, heavy saucepan over medium heat; add butter to pan. After several

minutes, when butter begins to turn golden and smell like roasting nuts, add

vinegar; stand back, as the vinegar may sputter. Stir in salt, pepper to taste

and sugar.

 

Yield: 4 servings

 

Source: St. Louis Post Dispatch

Formatted by Chupa Babi: 06.06.08

 

Per serving: 55 calories; 5.5g fat (89 percent calories from fat); 3.5g

saturated fat; 15mg cholesterol; no protein; 1.5g carbohydrate; 1g sugar; no

fiber; 39mg sodium; 4mg calcium; 11mg potassium.

 

Drizzle sauce around — not over — roasted or seared [favorites], fried eggs,

omelets, cooked beans and grains, egg noodles or just about any cooked

vegetables, especially sliced beets.

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