Deviled Nuts

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Deviled Nuts

 

3 tablespoons butter or margarine, melted

1 tablespoon Worcestershire sauce (veg style)

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1/4 teaspoon ground cumin

4 1/2 cups pecan halves, walnut halves, whole almonds and/or mixed nuts

 

Heat oven to 300 degrees.

Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in

medium bowl; mix well. Add nuts; toss until well coated.

Place mixture-coated nuts into ungreased 13 x 9-inch baking pan.

Bake, stirring every 10 minutes, for 30 minutes.

Cool completely. Store in tightly covered container. Yields 18 servings.