Garlic Spinach In Red Peppers

[Guest guest]

Garlic Spinach In Red Peppers

 

1 tbsp. olive oil

1 large clove garlic, minced

2 bunches spinach (or one bag), rinsed and trimmed

1 large red bell pepper

olive oil

1 tbsp. freshly grated Parmesan or Romano cheese

 

In large skillet, heat 1 tbsp. heat olive oil. Add garlic and saute

for 1 to 2 minutes. (Do not brown.) Add spinach and cook until

wilted, approximately 3 to 5 minutes. Drain off any remaining liquid.

Meanwhile, clean red bell pepper and cut in half lengthwise. Place

cut side down on broiler pan and brush lightly with olive oil.

Broil until lightly brown on edges. Turn, brush again with olive

oil. Broil until lightly brown.

To serve, spoon spinach into red pepper shells. Sprinkle with

cheese. Yields 2 large servings.