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Balsamic: Glendas Spicy Balsamic Syrup with Splenda

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Glendas Spicy Balsamic Syrup with Splenda

 

1/3 cup Splenda

1/2 cup balsamic vinegar

1 tsp coarsely ground black pepper

a few drops of chinese red hot sauce, (optional)

 

 

 

 

In a small sauce pan bring to a boil and reduce by half.

Makes about 1/2 cup.

 

Author: Glenna Anderson Muse

Source: A Fridge Full of Food

Formatted by Chupa Babi: 06.05.08

 

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