Balsamic: Cousin Fatima's Brown Sugar Balsamic Syrup

[Guest guest]

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Cousin Fatimas Brown Sugar Balsamic Syrup

 

1 quart balsamic vinegar

1/2 cup brown sugar, or more to taste

1 t. Aleppo pepper flakes, or 1/2 t. red pepper flakes and 1/2 t. cayenne pepper

 

 

 

Simmer together in a non stick sauce pan, until reduced to about a cup and it

has a syrupy consistency. Be careful not to scorch. Will keep in the fridge for

several weeks.

 

Makes 1 cup

 

Source: Cousin Fatima

Formatted by Chupa Babi: 06.05.08

 

ChupaNote; this is a very intensely flavored syrup. If you don't like hot foods,

start with 1/4 t. pepper and work your way up. If you want a sweeter syrup,

start with 1 cup brown sugar to 1 quart vinegar.

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[Guest guest]

Please give me some ideas of how you use this syrup. Sounds delicious but I

don't have a clue what to do with it!

 

 

On Behalf

Of Chupa Babi

Friday, June 06, 2008 8:44 AM

;

vegetarianmastercookformatting

Cc: recipes; mediterranean ;

 

Balsamic: Cousin

Fatima's Brown Sugar Balsamic Syrup

 

 

@@@@@

Cousin Fatimas Brown Sugar Balsamic Syrup

 

1 quart balsamic vinegar

1/2 cup brown sugar, or more to taste

1 t. Aleppo pepper flakes, or 1/2 t. red pepper flakes and 1/2 t. cayenne

pepper

 

Simmer together in a non stick sauce pan, until reduced to about a cup and

it has a syrupy consistency. Be careful not to scorch. Will keep in the

fridge for several weeks.

 

Makes 1 cup

 

Source: Cousin Fatima

Formatted by Chupa Babi: 06.05.08

 

ChupaNote; this is a very intensely flavored syrup. If you don't like hot

foods, start with 1/4 t. pepper and work your way up. If you want a sweeter

syrup, start with 1 cup brown sugar to 1 quart vinegar.

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