Balsamic: Golden Tomato Bruschetta with Gorgonzola and Balsamic Syrup

[Guest guest]

@@@@@

Golden Tomato Bruschetta with Gorgonzola and Balsamic Syrup

 

5 yellow tomatoes , peeled and chopped

1/3 cup sweet onions , chopped

1/3 cup red bell peppers , chopped

1-2 teaspoon italian seasoning

1/4 cup gorgonzola , crumbled

1/2 cup balsamic vinegar

6 slices thick Italian bread, toasted

salt and pepper, to taste

 

 

 

 

Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a

bowl. Allow the tomatoes to release their juices.

Place the balsamic vinegar in a small sauce pan over medium heat.Allow vinegar

to gently reduce until it is the consistency of syrup.

Toss the crumbled Gorgonzola in the the tomato mixture.

Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup

over the top.

 

Serves 6

 

Source: Diet for DayRecipe.com

Formatted by Chupa Babi: 06.05.08

 

-----