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Balsamic: Chef Glorias Balsamic Syrup with Orange Ginger Pepper

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Chef Glorias Balsamic Syrup with Orange Ginger Pepper

 

2 cups balsamic vinegar

1 cup sugar

1 cup orange juice

1 teaspoon grated ginger root

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon lemon juice

 

 

 

Combine the above ingredients in a small saucepan and reduce by 2/3. Strain and

let cool. Use as an accent condiment.

 

Makes about 1 cup.

 

Author: Chef Gloria Ciccarone-Nehls

Source: CBS5 San Francisco

Formatted by Chupa Babi: 06.05.08

 

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