Cheddar Scones with Balsamic Onions

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Cheddar Scones with Balsamic Onions

For the scones:

7oz self-raising flour

3 1/2 ounces butter

1 free-range egg

milk to bind

3 1/2 ounces cheddar, grated

1 large handful fresh basil

For the balsamic onions:

1 tbsp olive oil

1 red onion, thinly sliced

2 tbsp brown sugar

3 tbsp balsamic vinegar

 

 

 

 

 

 

 

1. Preheat the oven to 200C/400F/Gas 6.

2. For the scones, mix together the flour, butter, egg and just enough milk to

bind in a food processor to form a smooth, firm dough.

3. Roll out some scone dough onto a flat surface. Mix in the cheese (reserving a

little for later) and basil and roll out the dough to 2½cm/1 in thickness.

4. Using a medium-sized chefs' ring or cutter, cut out rounds and place onto a

baking sheet. Brush with milk and top with the reserved cheese.

5. Place into the preheated oven for 15 minutes, or until risen and golden.

6. Meanwhile, for the onions, heat the oil in a saucepan, add the onions and fry

them until soft.

7. Add the sugar and let the onions caramelise for 2-3 minutes.

8. Add the balsamic vinegar and reduce till thick and syrupy.

9. Serve the warm scones with balsamic onions.

 

Makes 7

Preparation time less than 30 mins

Cooking time 10 to 30 mins

 

Author: Ready Steady Cook by James Tanner

Source: BBC Food

Formatted by Chupa Babi: 06.04.08

 

ChupaNote: these are a meal in themselves with a green salad.

 

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