German Slaw

[Guest guest]

German Slaw

 

1 large head cabbage, chopped

1 large bell pepper

3/4 cup oil

1/2 teaspoon mustard seed

1/2 teaspoon salt

1 lg chopped onion

1/2 cup sugar

1 cup wine vinegar

1/8 teaspoon pepper

teaspoon celery seed

 

Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper

Layer cabbage, onion, green pepper, then add half the sugar on top.

Make another layer and add the rest of sugar.

Pour BOILING mixture over the slaw mixture.

Put in a sealed container in the refrigerator for at least 5 hours.

DO NOT MIX! Just before serving, toss the salad. Make the day before.