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What next???Just read an article about the tomatoes and salmonella.

It still did not specify where they were grown, but that cherry,

grape, and tomatoes on the vine appear to be unaffected. And that the

concern is with tomatoes that have a break in the peel/skin allowing

the bacteria to migrate in. I was so planning on making tomato basil

salad this weekend...guess we'll see about that!

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You can still make the salad but using the cherry and grape tomatoes

instead?

 

The tainted tomatoes are a real bummer, and if there is something

positive that can come out of this is more people growing their own

tomatoes.

 

 

, " Melissa " <mapalicka wrote:

>

> What next???Just read an article about the tomatoes and salmonella.

> It still did not specify where they were grown, but that cherry,

> grape, and tomatoes on the vine appear to be unaffected. And that the

> concern is with tomatoes that have a break in the peel/skin allowing

> the bacteria to migrate in. I was so planning on making tomato basil

> salad this weekend...guess we'll see about that!

>

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