Guest guest Posted June 4, 2008 Report Share Posted June 4, 2008 You know, the actual sun flower before it opens? (not the seeds). I have read that they can be steamed and eaten, with similar taste as jerusalem artichokes. I have not eaten those either....but was wondering if anyone here has eaten the actual sun flower buds, how did you prepare them and what did it taste like? Quote Link to comment Share on other sites More sharing options...
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